Mom and Dad were having a dish I couldn't eat tonight, with pasta and ground chicken, so I used similar ingredients to make my own dinner.
I settled on a Mozzarella filled Italian Chicken Burger with GF macaroni and cheese. A bit of a twist on a simple feel good meal.
The cheese inside the burger kept the meat moist all the way through, giving it more of a meatball texture. The firm but tender texture combined with the Italian herbs and the gooey cheese melting from the center came together beautifully. I added some marinara, but if I was serving it to other others I think I would use a few slices of Roma tomato. (I'm not really a fan of raw tomatoes). I recently saw a GF focaccia bread recipe, and I'm thinking this burger would be awesome nestled into a freshly bakes focaccia roll.
For those of you interested, the mac 'n' cheese is Annie's Homegrown GF Rice Pasta & Cheddar.